Candy Corn Fudge
Indulge in the creamy sweetness of Candy Corn Fudge, a delightful seasonal treat perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate, chopped
- 1 cup Sweetened Condensed Milk
- 1 tablespoon Butter
- Pinch of Salt
- 1 cup Candy Corn, chopped
- Orange Food Coloring (optional)
Instructions
- Prepare your workspace by lining an 8×8 inch baking dish with parchment paper.
- Melt the white chocolate and sweetened condensed milk in a microwave-safe bowl.
- Stir in the butter until fully incorporated.
- Separate half of the fudge into another bowl and mix in orange food coloring if desired.
- Pour the white fudge into the prepared dish and swirl in the orange fudge.
- Sprinkle the chopped candy corn over the top of the fudge.
- Chill the fudge in the refrigerator for at least 120 minutes.
- Slice into squares once set and serve on a festive platter.
Notes
Feel free to experiment with different types of chocolate or add nuts for a crunchy twist.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Candy Corn, Fudge, Halloween Desserts, Fall Recipes, Sweet Treats