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Heavenly Oreo Lemon Dessert

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A delightful dessert combining rich Oreos with zesty lemon for a perfect sweet treat.

Ingredients

Scale
  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 (3.4 oz) package instant lemon pudding mix
  • 2 cups milk
  • Fresh lemon zest (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crush the Oreo cookies in a food processor until fine crumbs form.
  3. Mix the crushed Oreos with melted butter until fully coated.
  4. Pour the Oreo mixture into a 9×13 inch baking dish and press down firmly to create an even layer.
  5. Bake the crust for 10 minutes to help it set.
  6. Beat the softened cream cheese until smooth with a hand mixer.
  7. Gradually add in the powdered sugar until fluffy.
  8. Fold in the whipped topping gently until well combined.
  9. Spread the cream cheese mixture evenly over the cooled crust.
  10. Whisk together the instant lemon pudding mix with 2 cups of milk until it thickens (about 2 minutes).
  11. Spread the lemon pudding over the cream cheese layer.
  12. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  13. Cut into squares and serve with chocolate sauce, whipped topping, and fresh lemon zest.

Notes

Make ahead for the best flavor. Can substitute fresh lemon zest with bottled lemon juice in a pinch.

Nutrition

Keywords: Oreo dessert, lemon dessert, summer dessert, no bake dessert

Find it online: https://peakplatter.com/no-bake-lemon-oreo-dessert-creamy-crunch-15-minutes/