Red White and Blue Cheesecake Salad
A delightful, no-bake dessert featuring strawberries, blueberries, and a creamy cheesecake base, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 cups mini marshmallows
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Soften the cream cheese by letting it come to room temperature for about 30 minutes.
- Mix the softened cream cheese, powdered sugar, vanilla extract, and whipped topping in a large mixing bowl until well combined and fluffy.
- Fold in the sliced strawberries, blueberries, and mini marshmallows carefully to keep the berries intact.
- Chill the salad in the refrigerator for about 60-120 minutes before serving.
- Serve in bowls with extra berries or crushed graham crackers on top, if desired.
Notes
You can prepare the salad a day in advance. Add a pinch of salt or lemon juice if it’s too sweet.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake salad, dessert, summer, red white blue, no-bake dessert, fruit salad