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No-Bake Pineapple Cheesecake

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A creamy, no-bake cheesecake featuring the tropical sweetness of fresh pineapple, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup melted butter
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh pineapple, chopped

Instructions

  1. Prepare the Graham Cracker Mixture: In a medium-sized mixing bowl, combine crushed graham crackers and melted butter. Mix until crumbs are fully coated.
  2. Press into the Pan: Transfer the mixture into a 9-inch springform pan, spreading it evenly and packing it down tightly.
  3. Chill the Crust: Place the crust in the refrigerator while you make the filling.
  4. Blend the Cream Cheese: In a large mixing bowl, add cream cheese and beat with an electric mixer until smooth.
  5. Sweeten the Mixture: Gradually add powdered sugar and vanilla extract, mixing just until combined.
  6. Add the Whipped Cream: In a separate bowl, whip heavy cream until stiff peaks form, then gently fold this into the cream cheese mixture.
  7. Incorporate Pineapple: Fold in chopped fresh pineapple gently.
  8. Pour Filling into Crust: Remove the crust from the refrigerator and pour the cream cheese filling over it, smoothing the top.
  9. Refrigerate to Set: Cover with plastic wrap and chill for at least 240 minutes or overnight.

Notes

For a twist, try incorporating different fruits or adding chocolate drizzle on top before serving.

Nutrition

Keywords: cheesecake, no-bake dessert, pineapple, summer dessert, creamy dessert

Find it online: https://peakplatter.com/no-bake-pineapple-cheesecake/