Pumpkin Cheese Ball
A delightful, crowd-pleasing Pumpkin Cheese Ball perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese (at room temperature)
- 8 oz Cheddar Cheese (shredded)
- 1 packet Ranch Seasoning
- 1 cup Pumpkin Puree
- Fresh Herbs (Parsley or Chives)
- Optional Garnish: Pretzels, crackers, or veggie sticks for serving
Instructions
- Mix the cream cheese and pumpkin puree in a large mixing bowl until smooth and creamy.
- Add the shredded cheddar cheese and ranch seasoning, folding them in gently.
- Shape the mixture into a pumpkin-like ball using your hands.
- Chill the cheese ball in plastic wrap for at least 120 minutes.
- Decorate with knife grooves and fresh herbs before serving.
- Serve with your choice of pretzels, crackers, or cut veggies.
Notes
Preparing the cheese ball the night before enhances the flavors. If it’s too sticky, rub olive oil on your hands.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Pumpkin Cheese Ball, Fall Recipes, Snack Ideas, Appetizers, Vegetarian Dips