Pumpkin Oreo Truffles
Delightful Pumpkin Oreo Truffles are a perfect fall treat, combining creamy cream cheese, crunchy Oreos, and warm pumpkin flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling, Mixing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo Cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 8 oz orange chocolate, melted
- Sprinkles (optional)
Instructions
- Crush the Oreos until they turn into fine crumbs using a food processor or a ziplock bag and rolling pin.
- Mix the Oreo crumbs with softened cream cheese in a bowl until fully incorporated.
- Incorporate pumpkin puree into the mixture and mix until well combined.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the baking sheet in the fridge for 30 minutes to firm up the truffles.
- Melt the orange chocolate according to package instructions.
- Dip each truffle into the melted chocolate, letting excess drip off before placing on parchment paper.
- Add sprinkles on top while the chocolate is still wet.
- Final chill the dipped truffles in the fridge for another 15-20 minutes until the chocolate is set.
- Serve and enjoy on a platter or in a gift box.
Notes
These truffles can be stored in an airtight container in the fridge for up to two weeks or frozen for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin truffles, Oreo truffles, fall desserts, no-bake treats