Red, White & Blue Mixed Berry Yum Yum
A delightful layered dessert featuring cream cheese and fresh berries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese
- 1 cup of powdered sugar
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1 package of graham crackers
- ½ cup of butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper or grease it lightly.
- Crush the graham crackers into fine crumbs and mix with melted butter until coated.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Beat the cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped cream gently until combined.
- Spread the cream cheese mixture evenly over the crust.
- Layer the sliced strawberries and blueberries on top.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
Notes
Garnish with mint or drizzle with honey for added flair.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: dessert, summer, berries, cream cheese, patriotic, easy recipe