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Summer Berry Jello Lasagna

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A refreshing no-bake dessert that layers berry-flavored gelatin, cream cheese, and mixed fresh berries, perfect for summer gatherings.

Ingredients

Scale
  • 1 package of berry-flavored gelatin (Jello)
  • 1 cup of boiling water
  • 1 cup of cold water
  • 2 cups of mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 package of cream cheese (8 oz, softened)
  • 1 cup of powdered sugar
  • 1 cup of whipped topping
  • 1 package of graham crackers
  • 1/2 cup of milk

Instructions

  1. Prepare the Gelatin Layer by pouring the gelatin into a bowl and adding boiling water. Stir until dissolved, then add cold water and set aside.
  2. Combine the softened cream cheese, powdered sugar, and milk in a separate bowl, blending until creamy.
  3. Fold in the whipped topping to the cream cheese mixture.
  4. Layer the ingredients in a 9×13 inch dish starting with graham crackers, followed by half of the gelatin, half of the cream cheese mixture, and a layer of mixed berries.
  5. Repeat the layers: graham crackers, remaining gelatin, remaining cream cheese mixture, and finish with more berries.
  6. Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight.
  7. Serve chilled, sliced, and optionally garnish with mint or chocolate sauce.

Notes

Allow enough time for chilling; it’s worth the wait! Customize with seasonal fruits for a personal twist.

Nutrition

Keywords: summer dessert, jello lasagna, berry dessert, no-bake dessert

Find it online: https://peakplatter.com/no-bake-summer-berry-jello-lasagna/