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The Ultimate Chocolate Pound Cake

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A delectable and moist chocolate pound cake that evokes nostalgia and is perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×5-inch loaf pan.
  3. Cream the softened butter until creamy, then gradually add granulated sugar and mix until fluffy.
  4. Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
  5. Combine the all-purpose flour, cocoa powder, baking powder, and salt in another bowl.
  6. Alternate adding the dry ingredients and buttermilk to the butter-sugar mixture until just combined.
  7. Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
  8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

Pair with chocolate ganache or vanilla ice cream for an extra treat. Can be sliced and frozen for later enjoyment.

Nutrition

Keywords: chocolate cake, pound cake, dessert, baking, family recipe

Find it online: https://peakplatter.com/one-bowl-chocolate-pound-cake-rich-easy/