Easy Baked Teriyaki Salmon
A quick and flavorful recipe for baked teriyaki salmon that impresses and is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the marinade by whisking together the teriyaki sauce, honey, olive oil, minced garlic, and minced ginger.
- Marinate the salmon fillets in a shallow dish or ziplock bag for at least 15-30 minutes.
- Line a baking sheet with parchment paper or aluminum foil.
- Arrange the marinated salmon fillets skin-side down on the baking sheet.
- Bake the salmon for about 12-15 minutes until it flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Serve with fluffy rice and steamed veggies for a complete meal. Adjust marinade flavors to preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, teriyaki, baked fish, quick dinner, easy recipe