Cherry Pie Bubble Up Dessert
A nostalgic dessert featuring flaky biscuits and sweet cherry filling, topped with a delightful icing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Refrigerated Pillsbury Grands Biscuits (16.3 ounces)
- 1 can Cherry Pie Filling (21 ounces)
- 1 tsp. Cinnamon
- 1 tsp. Almond Extract (divided)
- 1/2 cup Powdered Sugar
- 1 tbsp. Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of biscuits and cut each into quarters.
- Combine the quartered biscuits with the cherry pie filling, cinnamon, and half of the almond extract in a large bowl.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for about 30-35 minutes until golden brown.
- Create the icing by mixing the powdered sugar, milk, and remaining almond extract.
- Drizzle the icing over the warm dessert before serving.
Notes
For added texture, consider adding chopped nuts or a cinnamon-sugar mix before baking. Serve with whipped cream or ice cream for a contrast of temperatures.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cherry pie, dessert, bubble up, nostalgic, sweets