Baked Chicken Bacon Ranch Tacos
Deliciously packed Baked Chicken Bacon Ranch Tacos that bring flavor and fun to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish with olive oil spray or melted butter.
- Mix together the shredded chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, and black pepper in a bowl.
- Add the mozzarella and cheddar cheeses and gently fold them into the chicken mixture.
- Fill each tortilla with a scoop of the chicken-bacon mixture.
- Arrange the filled tortillas seam-side down in the baking dish, giving them some space.
- Brush the tops with olive oil or melted butter.
- Bake for about 15-20 minutes or until golden and melty.
- Cool for a minute before serving.
Notes
To serve, drizzle with extra ranch dressing and top with colorful toppings like shredded lettuce and diced tomatoes.
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Baked Tacos, Chicken Tacos, Bacon Ranch Tacos, Quick Dinner, Family Recipe