Garlic Parmesan Roasted Sweet Potatoes
A delightful side dish combining the sweetness of roasted sweet potatoes with savory garlic and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare sweet potatoes by peeling and dicing them into 1-inch cubes.
- Mix olive oil, minced garlic, salt, and pepper in a large bowl.
- Toss the sweet potatoes in the oil mixture until evenly coated.
- Add grated Parmesan cheese and mix again.
- Spread the sweet potatoes on a lined baking sheet in a single layer.
- Roast in the oven for 25–30 minutes, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Ensure sweet potatoes are cut into similar sizes for even cooking. Can be made ahead by prepping a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Garlic, Parmesan, Sweet Potatoes, Roasted, Side Dish, Vegetarian