Peach Glazed Pork Tenderloin
A juicy pork tenderloin bathed in a sweet and tangy peach glaze that dances on your palate. Perfect for a family dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 ½ tbsp Avocado Oil
- 2 ½ lb Pork Tenderloins
- 1 tsp Salt
- ½ tsp Pepper
- ¼ cup Yellow Onion (thinly sliced)
- 1 tsp Fresh Rosemary (minced)
- ⅓ cup Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 3 Large Peaches (pitted, peeled, and diced)
Instructions
- Prepare the Pork: Preheat your oven to 400°F (200°C). Season pork tenderloins with salt and pepper. Heat avocado oil in a skillet over medium-high heat.
- Sear the Pork: Place seasoned tenderloins in the skillet and sear each side for about 4-5 minutes until browned.
- Prepare the Glaze: In a bowl, whisk together diced peaches, brown sugar, apple cider vinegar, Dijon mustard, minced rosemary, and sliced onions.
- Combine and Bake: Pour the peach mixture over the tenderloin in the skillet. Transfer to the oven and bake for approximately 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Resting Time: Let the pork rest for 10 minutes before slicing.
- Slice and Serve: Slice the tenderloin into medallions, scoop the warm peaches and glaze over the top, and serve.
Notes
For added flavor, consider garnishing with fresh rosemary or microgreens. Serve with herbed quinoa or a fresh spinach salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: pork, peach glaze, summer recipe, main course, comfort food