Pumpkin Mac Bowl
A creamy, dreamy twist on mac and cheese infused with sweet pumpkin flavors, perfect for cozy autumn nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Macaroni Pasta
- 1 cup Pumpkin Puree
- 2 cups Cheddar Cheese, shredded
- 1 cup Milk
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 teaspoon Garlic Powder
- Salt and Black Pepper to taste
- A pinch of Nutmeg
Instructions
- Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot over medium heat, melt the butter. Whisk in the flour, stirring constantly for 1-2 minutes until bubbling and golden.
- Add the Milk: Slowly pour in the milk while whisking vigorously until the mixture thickens, about 3-5 minutes.
- Sprinkle in the Spices: Stir in garlic powder, salt, pepper, and nutmeg.
- Fold in the Pumpkin: Stir in the pumpkin puree until fully combined.
- Add the Cheese: Gradually add the shredded cheddar, stirring continuously until melted.
- Combine & Serve: Toss the cooked macaroni into the cheese sauce, stirring well to coat.
- Plate It Up: Serve immediately in cozy bowls.
Notes
Consider adding steamed broccoli or spinach for a healthier version. Experiment with cheese varieties and spices for unique flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: pumpkin, mac and cheese, comfort food, autumn recipes, vegetarian