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Classic French Ratatouille

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A vibrant and flavorful classic French vegetable dish that captures the essence of summer with its colorful ingredients and rustic charm.

Ingredients

Scale
  • 2 medium eggplants, diced
  • 2 medium zucchinis, diced
  • 2 bell peppers, diced
  • 4 medium tomatoes, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Prep your veggies: Begin by washing and dicing all your vegetables into uniform pieces.
  2. Sauté the aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat, add chopped onions and sauté for about 5 minutes until translucent.
  3. Add garlic: Toss in the minced garlic and sauté for about 30 seconds until fragrant.
  4. Layer in the vegetables: Start by adding the diced eggplant and sauté for about 5 minutes until slightly softened.
  5. Stir in the zucchini and peppers: Add the diced zucchinis and bell peppers and continue to sauté for an additional 5-7 minutes.
  6. Incorporate tomatoes: Add the chopped tomatoes, dried thyme, and basil and allow to simmer for about 10-15 minutes.
  7. Season to taste: After simmering, taste your ratatouille and adjust the seasoning.
  8. Final simmer: Let everything simmer together for an additional 10 minutes, stirring occasionally.
  9. Serve with love: Once everything is tender and flavorful, remove from heat and let it sit for a few minutes.

Notes

Ratatouille is versatile; feel free to experiment with different vegetables and serving styles. It can be served warm or at room temperature.

Nutrition

Keywords: ratatouille, French cuisine, vegetable dish, vegan, healthy recipes

Find it online: https://peakplatter.com/one-pan-ratatouille-effortless-weeknight-french-veggies/