One Pan Sausage, Green Beans, and Potatoes
A hearty and delicious one-pan meal perfect for busy weeknights, combining sausage, green beans, and potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb smoked sausage, sliced into rounds
- 1 lb baby potatoes, halved (or quartered if large)
- 12 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried parsley
- Salt and pepper, to taste
- Optional: ¼ tsp red pepper flakes
- Optional garnish: Fresh parsley or grated Parmesan
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the ingredients by slicing the sausage and halving the potatoes.
- Season the veggies with olive oil, garlic powder, onion powder, smoked paprika, dried parsley, salt, and pepper.
- Assemble the seasoned veggies on one side of a large baking sheet and the sausage on the other side.
- Give it a roasting for about 30-35 minutes, stirring halfway through.
- Finish off by checking for doneness and adding red pepper flakes if desired.
- Garnish with fresh parsley or grated Parmesan before serving.
Notes
Feel free to experiment with different sausages or vegetables for a varied dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pan Dinner, Easy Dinner Recipe, Sausage and Potatoes