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Taco Lasagna

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A flavorful twist on traditional lasagna that combines the zest of taco night with comforting layers of cheese and tortillas.

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 packet (1 oz / 28 g) taco seasoning mix
  • 2/3 cup (160 ml) water
  • 1 can (15 oz / 425 g) black beans, rinsed and drained
  • 1 can (15 oz / 425 g) corn kernels, drained
  • 1 can (10 oz / 283 g) diced tomatoes with green chilies, drained
  • 2 cups (200 g) shredded cheddar cheese
  • 2 cups (200 g) shredded Monterey Jack cheese
  • 8 –10 medium flour tortillas
  • 1/2 cup (120 g) sour cream
  • 2 green onions, sliced (optional garnish)
  • Fresh cilantro, chopped (optional garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the beef in a large skillet over medium heat for about 5-7 minutes. Drain excess fat.
  3. Add the taco seasoning and water, stirring well and simmer for 2-3 minutes.
  4. Mix in the black beans, corn, and diced tomatoes, simmering for another 5 minutes.
  5. Assemble in a 9×13-inch baking dish with layers of beef mixture, tortillas, and cheese.
  6. Add the sour cream mixed with a bit of water over the top layer of cheese.
  7. Bake covered with foil for 20 minutes, then uncover and bake for another 10-15 minutes until cheese is bubbly.
  8. Cool for about 10 minutes before slicing.

Notes

Great for meal prep! Can be assembled ahead of time or frozen for future meals.

Nutrition

Keywords: Taco Lasagna, easy recipe, Mexican comfort food, weeknight dinner, cheesy casserole

Find it online: https://peakplatter.com/one-pan-taco-lasagna-30-minute-weeknight-dinner-recipe/