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Turkey Sweet Potato Hash

A hearty and healthy dish combining ground turkey and sweet potatoes with colorful veggies for a flavorful meal, perfect for any time of day.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes, cubed
  • 1 bell pepper, diced (any color)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Optional toppings: chopped green onions, avocado slices, fried or poached egg

Instructions

  1. Prep the veggies: Peel and cube sweet potatoes. Chop onion and bell pepper, and mince garlic.
  2. Cook the sweet potatoes: In a skillet, heat 1 tablespoon olive oil over medium heat and add sweet potatoes. Cook for 5-7 minutes, stirring occasionally.
  3. Add in onion and bell pepper: Sauté for another 5 minutes until veggies are tender.
  4. Brown the ground turkey: Push veggies to the side, add remaining olive oil, and crumble turkey into the skillet. Cook for 6-8 minutes until browned.
  5. Season the hash: Stir in garlic, smoked paprika, oregano, salt, and pepper. Mix well and let cook for another minute.
  6. Final touches: Taste and adjust seasoning as needed before serving.

Notes

For added flavor, serve with a dollop of salsa or avocado on the side. Great for leftovers!

Nutrition

Keywords: Turkey Hash, Sweet Potato Recipes, Healthy Breakfast