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One-Pot Bold BBQ Ranch Chicken Pasta

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A delightful one-pot pasta dish featuring savory BBQ sauce, creamy ranch dressing, and tender chicken, all cooked together for a comforting meal.

Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 12 oz rotini or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup BBQ sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup diced red onion
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat the Pot: Start by grabbing a large pot or Dutch oven and heat it over medium heat. Add a drizzle of olive oil.
  2. Sauté the Onions: Toss in the diced red onion and sauté for about 3-4 minutes until soft and fragrant.
  3. Love the Garlic: After the onions have softened, sprinkle in the garlic powder and paprika. Cook for an additional minute.
  4. Add the Chicken: Stir in the shredded chicken to heat through.
  5. Pour the Broth and Cream: Add the chicken broth and heavy cream, stirring to combine.
  6. Mix in the Pasta: Bring the mixture to a gentle simmer and add the rotini or penne pasta.
  7. Cook It Up: Cover the pot and let it cook according to the pasta package instructions (usually around 8–12 minutes).
  8. Add the Sauces: Stir in the BBQ sauce and ranch dressing once the pasta is cooked.
  9. Cheesy Goodness: Sprinkle in the shredded cheddar cheese and stir until melted.
  10. Final Seasoning: Taste and adjust seasoning with salt and pepper as desired.
  11. Serve It Up: Turn off the heat and let cool slightly before serving.

Notes

For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative. Be sure to taste as you go for the best flavors.

Nutrition

Keywords: pasta, chicken, BBQ, ranch, one-pot, comfort food, easy dinner

Find it online: https://peakplatter.com/one-pot-bbq-ranch-chicken-pasta/