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Cabbage Roll Soup

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A hearty and comforting soup that combines all the goodness of stuffed cabbage rolls into a warm bowl perfect for chilly evenings.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 head Cabbage, chopped
  • 1 cup Rice (white or brown)
  • 28 oz Canned Tomatoes (diced)
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Oregano
  • 1 tsp Thyme
  • Salt and Pepper, to taste

Instructions

  1. Sauté the onions and garlic in olive oil until translucent.
  2. Brown the ground beef, breaking it apart until cooked through.
  3. Add the chopped cabbage and cook until slightly wilted.
  4. Pour in the beef broth and canned tomatoes, scraping the bottom of the pot.
  5. Season with Worcestershire sauce, oregano, thyme, salt, and pepper; simmer for 20-30 minutes.
  6. Stir in the rice and cook for another 10-15 minutes until tender.
  7. Taste and adjust seasoning before serving.

Notes

Serve with fresh parsley or dill and a dollop of sour cream or Greek yogurt for added creaminess.

Nutrition

Keywords: cabbage roll soup, comfort food, hearty soup, family recipe

Find it online: https://peakplatter.com/one-pot-cabbage-roll-soup-meal-prep-solution/