Chicken Rice Soup
A comforting bowl of Chicken Rice Soup, perfect for warming up on chilly days or nursing a cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 1 cup long-grain white rice
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 onion, diced
- 6 cups chicken broth
- Fresh herbs (such as parsley or thyme)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Ingredients: Start by dicing your garlic, onion, carrots, and celery.
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions and sauté till translucent (3-4 minutes), then add garlic, celery, and carrots.
- Add the Chicken and Broth: Nestle chicken pieces in the pot, pour in chicken broth, and bring to a gentle simmer for 10-12 minutes.
- Cook the Rice: Remove chicken, stir in rice, and let simmer for 15-20 minutes or until fluffy.
- Shred the Chicken: Shred the chicken and mix it back into the pot along with herbs, salt, and pepper.
- Final Touches: Taste and adjust seasonings, serve hot, and enjoy!
Notes
For a richer flavor, consider using chicken thighs and adding a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken soup, rice soup, comfort food, easy recipe