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Chicken Parmesan Soup

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A heartwarming twist on the classic Chicken Parmesan, transformed into a cozy and comforting soup.

Ingredients

Scale
  • 2 boneless, skinless Chicken Breasts (or thighs)
  • 2 cups Marinara Sauce
  • 4 cups Chicken Broth
  • 1 cup small Pasta (like ditalini or orzo)
  • 1 cup freshly grated Parmesan Cheese
  • 1 diced Onion
  • 3 minced Garlic cloves
  • 1 tablespoon Italian Seasoning
  • 2 tablespoons Olive Oil
  • Salt & Pepper to taste

Instructions

  1. Sauté the Base: In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté for about 5 minutes until translucent.
  2. Cook the Chicken: Dice chicken into bite-sized pieces, add to pot, season with salt and pepper, and cook for 5-7 minutes until no longer pink.
  3. Add Marinara and Broth: Pour in marinara sauce and chicken broth. Stir well, bring to a boil, then reduce heat to a simmer for 10 minutes.
  4. Incorporate the Pasta: Stir in small pasta and cook according to package instructions (about 8-10 minutes).
  5. Finish with Parmesan: Remove pot from heat, stir in freshly grated Parmesan cheese until melted.
  6. Garnish and Serve: Adjust seasoning if needed, ladle into bowls, and garnish with additional Parmesan and fresh basil.

Notes

This recipe is ideal for chilly nights and can be easily customized with various ingredients.

Nutrition

Keywords: Chicken Soup, Parmesan, Comfort Food, Easy Recipe, Italian

Find it online: https://peakplatter.com/one-pot-creamy-chicken-parmesan-soup/