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Chicken Wild Rice Soup

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A heartwarming Chicken Wild Rice Soup that combines chicken, wild rice, and vegetables for a comforting meal.

Ingredients

Scale
  • 2 cups Boneless, Skinless Chicken Breasts, cooked and shredded
  • 1 cup Wild Rice
  • 2 Carrots, diced
  • 2 stalks Celery, diced
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Thyme, dried
  • Salt and Pepper, to taste
  • Olive Oil or Butter, for sautéing

Instructions

  1. Prepare the Wild Rice: Rinse the wild rice under cool water and cook according to package instructions (45-50 minutes).
  2. Sauté the Vegetables: In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add the diced onions and sauté for 2-3 minutes until translucent. Add minced garlic and sauté for an additional minute.
  3. Add the Carrots and Celery: Mix in the diced carrots and celery. Cook for about 5-7 minutes until softened, sprinkling in a pinch of salt.
  4. Combine the Broth: Pour in 4 cups of chicken broth and bring to a gentle simmer over medium-high heat.
  5. Stir in the Cooked Chicken and Wild Rice: Add shredded chicken and cooked wild rice. Stir together and reduce heat to low, letting it simmer for about 15-20 minutes.
  6. Add Heavy Cream: Before serving, stir in 1 cup of heavy cream and heat through.
  7. Season Further: Taste and adjust seasoning with salt, pepper, and dried thyme as needed.
  8. Serve Up!: Ladle soup into warm bowls and garnish with freshly cracked pepper or a sprig of thyme.

Notes

For added flavor, top with a dollop of crème fraîche or fresh parsley. Serve with crusty bread for a complete meal.

Nutrition

Keywords: chicken soup, wild rice soup, comfort food, easy recipe

Find it online: https://peakplatter.com/one-pot-creamy-chicken-wild-rice-soup-30-minutes/