Print

Chicken Wild Rice Soup

Print Recipe

A heartwarming chicken wild rice soup, perfect for cozy days, filled with rich flavors and nourishing ingredients.

Ingredients

Scale
  • 2–3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup wild rice
  • 6 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup cream (or half-and-half)
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Gather all your ingredients!
  2. Sauté onions, garlic, carrots, and celery in olive oil for 5-7 minutes.
  3. Add the wild rice and stir for a minute.
  4. Pour in the chicken broth, thyme, and bay leaves. Bring to a boil and then simmer for 45 minutes.
  5. Incorporate the chicken and cream, warming through for another 5-10 minutes.
  6. Season to taste with salt and pepper.
  7. Serve warm in bowls, garnished with fresh herbs if desired.

Notes

For variations, consider adding mushrooms, spices, or greens for extra flavor.

Nutrition

Keywords: soup, chicken soup, wild rice soup, comfort food, hearty soup

Find it online: https://peakplatter.com/one-pot-creamy-chicken-wild-rice-soup/