Marry Me Chicken Soup
A warm, inviting bowl of soup filled with succulent chicken breast, sun-dried tomatoes, vibrant spinach, and hints of decadent parmesan in a rich and creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup sun-dried tomatoes
- 5 cups fresh spinach
- 3 cloves of garlic
- 1 cup parmesan cheese
- 2 cups heavy cream
- 4 cups low-sodium chicken broth
Instructions
- Prepare the chicken by seasoning with salt and pepper, then sear in olive oil until golden brown, remove and let rest.
- Add minced garlic to the pot and sauté until fragrant.
- Toss in the spinach and cook until wilted.
- Chop the chicken and return it to the pot, then add sun-dried tomatoes.
- Pour in chicken broth and simmer the mixture.
- Stir in heavy cream and parmesan, allowing the cheese to melt.
- Adjust seasoning and simmer for an additional 5-10 minutes.
Notes
Serve with crusty bread and garnish with freshly grated parmesan and herbs for an elegant touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken soup, comfort food, creamy soup, Italian, cozy meals