Creamy Tomato Tortellini Soup
A soothing, velvety soup filled with tortellini in a rich, creamy tomato base, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 oz tortellini (fresh or frozen)
- 28 oz can of fire-roasted diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 chopped onion
- 2 minced cloves of garlic
- Fresh basil (for garnish)
- Olive oil (for sautéing)
Instructions
- Sauté the onion and garlic in olive oil until translucent (3-4 minutes).
- Add the diced tomatoes and stir, letting it bubble for 5 minutes.
- Pour the broth into the pot and bring to a gentle boil.
- Cook the tortellini for about 5-7 minutes until tender.
- Pour in the heavy cream and stir until combined.
- Chop fresh basil and stir it in just before serving.
Notes
To lighten the dish, substitute heavy cream with milk or a non-dairy alternative. Customize with veggies or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: tortellini, tomato soup, comfort food, cozy, Italian recipe