Creamy Tomato Tortellini Soup
A comforting creamy tomato tortellini soup, perfect for chilly nights and cozy moments.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 Onion, finely chopped
- 3 cloves Garlic, minced
- 1 Carrot, diced
- 28 ounces Crushed Tomatoes
- 4 cups Vegetable Broth
- 1 cup Heavy Cream
- 12 ounces Tortellini
- Fresh Basil, chopped (for garnish)
- Salt and Pepper (to taste)
Instructions
- Sauté the aromatics: In a large pot, heat olive oil and cook onion until translucent.
- Add garlic and carrots; cook for another 2-3 minutes.
- Stir in crushed tomatoes and let cook for about 5 minutes.
- Pour in the vegetable broth and bring to a simmer; season with salt and pepper.
- Blend the soup until smooth using an immersion blender or regular blender.
- Add the heavy cream gradually, mixing until incorporated.
- Toss in the tortellini and cook until tender.
- Finish with fresh basil, serve hot, and enjoy!
Notes
For a dairy-free option, substitute heavy cream with coconut cream. Experiment with different veggies or proteins to customize the soup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, tortellini, creamy, tomato, comfort food, Italian