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Lemon Chicken Orzo Soup

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A comforting soup filled with lemony chicken, orzo, and fresh spinach, perfect for cozy evenings or a quick lunch.

Ingredients

  • Chicken Breast (2 pieces)
  • Orzo Pasta (1 cup)
  • Chicken Broth (6 cups)
  • Fresh Spinach (2 cups)
  • Lemon Juice (from 2 large lemons)
  • Garlic (3 cloves, minced)
  • Onion (1 medium, diced)
  • Celery (2 stalks, chopped)
  • Olive Oil (2 tablespoons)
  • Salt and Pepper (to taste)

Instructions

  1. Prepare the Ingredients: Chop vegetables, mince garlic, and prepare chicken.
  2. Sauté Aromatics: Heat olive oil in a large pot, add onion and celery, and sauté until translucent, about 5 minutes.
  3. Add Garlic: Toss in minced garlic and sauté for an additional minute.
  4. Cook the Chicken: Add chicken breasts and chicken broth, bring to a simmer, and cover. Cook for about 15 minutes.
  5. Shred the Chicken: Remove and rest the chicken, then shred it with two forks.
  6. Incorporate Orzo and Spinach: Bring broth to a boil, add orzo and cook according to package instructions, then add spinach until wilted.
  7. Add Chicken and Lemon: Return shredded chicken to the pot, add lemon juice, and season with salt and pepper.
  8. Serving It Up: Ladle soup into bowls and garnish with lemon slices or fresh herbs as desired.

Notes

For creaminess, add a splash of cream before serving. To lighten the soup, reduce orzo and add more vegetables.

Nutrition

Keywords: Lemon Chicken Soup, Comfort Food, Healthy Soup

Find it online: https://peakplatter.com/one-pot-lemon-chicken-orzo-soup/