Loaded Taco Potato Soup
A heartwarming Loaded Taco Potato Soup that brings together creamy potatoes, seasoned beef, and vibrant toppings for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef (lean, 80/20)
- 2–3 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons taco seasoning
- 4 cups chicken or beef broth (low-sodium)
- 1 cup shredded cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- Fresh cilantro (for topping)
- Diced tomatoes (for topping)
- Jalapeños (for topping)
- Crushed tortilla chips (for topping)
Instructions
- Brown the beef in a large pot over medium heat for 5-7 minutes until browned.
- Add the taco seasoning to the cooked beef and stir for 1 minute to toast the spices.
- Incorporate the diced potatoes into the pot and mix well with the beef.
- Pour in the chicken or beef broth and bring to a gentle boil.
- Simmer the soup for 15-20 minutes until the potatoes are tender.
- Add the cheddar cheese and sour cream, stirring until smooth and creamy.
- Taste and adjust seasoning with salt, pepper, or hot sauce if needed.
Notes
This soup tastes even better the next day and can be frozen for up to three months. Make a little extra for leftovers!
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, comfort food, taco potato soup, easy recipe, hearty meal