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Loaded Taco Potato Soup

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A hearty and comforting soup that combines the flavors of taco night with creamy potatoes for an unforgettable experience.

Ingredients

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  • 1 pound ground beef (or ground turkey or plant-based meat)
  • 4 medium Yukon Gold potatoes (or sweet potatoes)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef or vegetable stock
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese (or pepper jack)
  • Toppings: sour cream, chopped green onions, and fresh cilantro (optional: avocado or jalapeños)

Instructions

  1. Brown the beef: Heat a large pot over medium heat. Add ground beef, breaking it apart while it cooks for 6-8 minutes. Drain excess fat.
  2. Sauté onions and garlic: Toss in the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and sauté for another minute.
  3. Add the potatoes: Dice the potatoes into bite-sized pieces and stir them into the pot.
  4. Pour in the stock: Add the beef or vegetable stock, stir thoroughly, and bring to a simmer for 15-20 minutes until potatoes soften.
  5. Season with taco flavor: Sprinkle in the taco seasoning and stir, simmering for an additional 10 minutes until the soup thickens.
  6. Add cheese: Turn off the heat and stir in shredded cheddar cheese until melted.

Notes

This recipe is flexible; feel free to substitute ingredients based on what you have available. Make it your own.

Nutrition

Keywords: soup, taco soup, potato soup, comfort food, family recipe

Find it online: https://peakplatter.com/one-pot-loaded-taco-potato-soup/