Slow Cooker Garlic Butter Beef Bites with Potatoes
Tender beef bites simmered in a savory garlic butter sauce with creamy baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs (900g) beef stew meat
- 1 lb (450g) baby potatoes
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prep your ingredients by patting dry the beef stew meat and season generously with salt and pepper.
- Sear the beef in a skillet with olive oil until golden brown, about 3-5 minutes on each side.
- Transfer the beef to your slow cooker and reserve the skillet for garlic.
- Sauté minced garlic in the skillet with melted butter until fragrant, about 1-2 minutes.
- Pour the garlic butter over the beef, then add potatoes, broth, Worcestershire sauce, thyme, and rosemary. Stir to combine.
- Set your slow cooker on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust the seasoning before serving.
- Finish with fresh parsley just before serving.
Notes
For added flavor, consider tossing in some carrots or green beans during the last hour of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, beef recipe, garlic butter, comfort food, weeknight dinner