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Stuffed Pepper Soup

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A cozy and comforting stuffed pepper soup filled with ground beef, bell peppers, and spices, reminiscent of family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 4 bell peppers (any color)
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Sauté the aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-5 minutes until they become translucent.
  2. Brown the beef: Push the onion and garlic mixture to one side of the pot, adding the ground beef to the other side. Cook until browned, about 5-7 minutes.
  3. Add the peppers: Stir in your chopped bell peppers and cook for an additional 3-4 minutes until they start to soften.
  4. Incorporate the tomatoes and broth: Pour in the diced tomatoes and beef broth. Stir to combine.
  5. Simmer away!: Bring your soup to a gentle simmer and let it cook for about 15-20 minutes.
  6. Add the rice: Mix in the cooked rice. If you prefer your rice firmer, serve it as a bed beneath the soup.
  7. Taste and adjust: Taste your soup and adjust the seasoning as needed.

Notes

Serve hot, garnished with parsley or cheese. Pairs well with crusty bread or a side salad.

Nutrition

Keywords: stuffed pepper soup, comfort food, family recipe, cozy soup, easy soup recipe

Find it online: https://peakplatter.com/one-pot-stuffed-pepper-soup-budget-friendly-dinner/