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Pancake Tacos

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A whimsical and delightful twist on breakfast, these pancake tacos are filled with juicy fruits and topped with whipped cream or yogurt for a fun and interactive meal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • Assorted fruits (e.g., strawberries, bananas, blueberries)
  • Whipped cream or yogurt (optional)

Instructions

  1. Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, and salt.
  2. Combine the wet ingredients in a separate bowl: milk, vegetable oil, and egg.
  3. Bring it all together by pouring the wet mixture into the dry mixture and folding gently.
  4. Preheat your skillet over medium heat and lightly grease it.
  5. Spoon about 1/4 cup of batter onto the skillet for each pancake.
  6. Flip the pancakes when bubbles form on the surface, cooking for another 1-2 minutes until golden brown.
  7. Keep warm by transferring cooked pancakes to a plate covered with a kitchen towel.
  8. Assemble by laying a pancake flat, adding fruits in the center, and folding to create a taco shape.
  9. Serve with additional toppings as desired.

Notes

Feel free to customize fillings and toppings. These pancakes can be made ahead and stored in the fridge for a quick breakfast.

Nutrition

Keywords: pancake tacos, breakfast, brunch, fluffy pancakes, fruit tacos

Find it online: https://peakplatter.com/pancake-tacos/