Peach Cobbler Cheesecake
A delicious blend of creamy cheesecake and sweet peach cobbler, this dessert is the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh peaches, sliced
- ½ teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup brown sugar
- ½ cup rolled oats
- ½ cup cold butter, cubed
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs with the melted butter and press into the bottom of a 9-inch springform pan.
- Beat the cream cheese and sugar until smooth, add in the vanilla, and mix.
- Add the eggs one at a time, mixing until incorporated.
- Layer the sliced peaches over the crust and sprinkle with cinnamon.
- Combine the flour, brown sugar, and oats, then mix in the cold butter until crumbly.
- Sprinkle the crumble topping over the cheesecake filling.
- Bake for 50-60 minutes until the edges are set and the center has a slight jiggle.
- Cool the cheesecake gradually in the oven with the door cracked before refrigerating for at least 4 hours.
Notes
Serve with caramel sauce or whipped cream and garnish with extra peach slices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: peach cobbler, cheesecake, dessert, summer recipe, comfort food