Peach Cobbler Cheesecake Fruit Salad
A delightful summer mash-up of creamy cheesecake and juicy peaches, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh peaches, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Prep your ingredients by washing and chopping the peaches.
- Cream the softened cream cheese until smooth and creamy.
- Add the sour cream and sugar, and mix until combined.
- Mix in the vanilla extract and cinnamon.
- Fold the chopped peaches into the mixture carefully.
- Add mini marshmallows if desired and mix gently.
- Incorporate chopped nuts, or reserve for topping.
- Chill the mixture in the fridge for about an hour.
- Serve in a bowl and garnish with remaining marshmallows and nuts.
Notes
This salad can be made a day ahead and stored in an airtight container. Use non-dairy substitutes for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach, cheesecake, fruit salad, dessert, summer, picnic, easy recipe