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Philly Cheesesteak Bowl

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A comforting and delicious twist on the classic Philly cheesesteak, served in a cozy bowl with tender sirloin, sautéed vegetables, and melty provolone cheese over a bed of rice or quinoa.

Ingredients

Scale
  • 1 lb sirloin steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 bell pepper, sliced (green or red)
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup provolone cheese, shredded
  • 1/4 cup mayonnaise (optional for drizzling)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep your ingredients: Start by slicing up your steak, onions, and bell peppers.
  2. Sauté the vegetables: Heat the olive oil in a large skillet over medium-high heat and sauté sliced onions and bell peppers for about 5-7 minutes.
  3. Add garlic: Stir in minced garlic and let it cook for an additional minute.
  4. Cook the steak: Push the vegetables aside and add the steak, season with Worcestershire sauce, salt, and pepper, and cook for 3-4 minutes.
  5. Combine and melt: Stir everything together and sprinkle cheese over the top. Cover skillet for 1-2 minutes until cheese is melted.
  6. Build your bowl: Place cooked rice or quinoa in a bowl then scoop on the cheesesteak mixture.
  7. Garnish and serve: Sprinkle chopped parsley on top and enjoy!

Notes

Feel free to customize with additional toppings or alternative proteins like chicken or shrimp.

Nutrition

Keywords: cheesesteak, comfort food, quick dinner, bowl meal, easy recipe

Find it online: https://peakplatter.com/philly-cheesesteak-bowl/