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Pina Colada

Experience the ultimate tropical delight with this classic Pina Colada recipe, featuring a refreshing blend of coconut, pineapple, and rum.

Ingredients

Scale
  • 2 oz Coconut Rum
  • 1 oz Coconut Cream
  • 1 oz Heavy Cream
  • 6 oz Fresh Pineapple Juice
  • 1/2 cup Crushed Ice
  • Pineapple Slice and Cherry for Garnish

Instructions

  1. Prepare your blender by ensuring it’s high-speed for a smooth texture.
  2. Add the coconut rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice into your blender.
  3. Blend on high for about 30 to 45 seconds until smooth.
  4. Taste the mixture and adjust sweetness if necessary.
  5. Serve by pouring into chilled glasses.
  6. Garnish with a slice of pineapple and a cherry.

Notes

For a unique twist, try adding ingredients like mango puree, frozen berries, or even a pinch of cayenne pepper.

Nutrition

Keywords: Pina Colada, tropical drink, summer cocktail, coconut cocktail, refreshing beverage