Pineapple Mango Bruschetta
A Tropical Twist on a Classic Favourite, this Pineapple Mango Bruschetta is fresh, flavorful, and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 loaf of French baguette
- 1 cup diced fresh pineapple
- 1 cup diced fresh mango
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the French baguette into half-inch thick pieces.
- Toast the bread on a baking sheet, brushing with olive oil, for about 10 minutes or until golden.
- Prepare the tropical salsa by mixing pineapple, mango, red onion, cilantro, lime juice, salt, and pepper in a bowl.
- Taste the mixture and adjust seasoning as needed.
- Assemble the bruschetta by topping each piece of bread with the tropical salsa.
- Serve and enjoy your delicious dish!
Notes
For variety, add jalapeños for spice or cream cheese for creaminess. Serve fresh for the best crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bruschetta, mango, pineapple, appetizer, summer, tropical
Find it online: https://peakplatter.com/pineapple-mango-bruschetta/