Refreshing Pineapple Sorbet
A refreshing and healthy homemade pineapple sorbet that’s perfect for hot days, made with just three simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 tablespoon lime juice
- 1–2 tablespoons honey or agave syrup
Instructions
- Prepare your pineapple: If you’re using fresh pineapple, start by peeling, coring, and chopping it into chunks. If using frozen, proceed to blending.
- Blend the ingredients: Toss pineapple chunks into a blender, add lime juice and honey. Blend until smooth.
- Taste test: Stop the blender to check the flavor, adjusting sweetness or acidity as needed.
- Freeze the mixture: Pour into a freezer-safe container, cover, and freeze for at least 3-4 hours.
- Scoop and serve: After freezing, let sit for a few minutes for easier scooping. Serve in chilled bowls or pineapple halves.
Notes
For the creamiest texture, stir the sorbet every 30 minutes as it freezes. Serve with mint or lime for added flair.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple, sorbet, vegan dessert, tropical treat, homemade
Find it online: https://peakplatter.com/pineapple-sorbet-quick-summer-treat/