Greek Yogurt Cookie Dough
A mouthwatering, guilt-free Greek Yogurt Cookie Dough that balances indulgence with nutritious benefits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek Yogurt
- 1/2 cup Almond Flour
- 1/4 cup Maple Syrup or Honey
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 cup Chocolate Chips
Instructions
- Grab a large mixing bowl.
- Add 1 cup of Greek yogurt and fold gently.
- Incorporate 1/4 cup of maple syrup and 1 teaspoon of vanilla extract; mix until smooth.
- Combine almond flour and salt in a separate bowl, then fold into wet ingredients.
- Fold in 1/2 cup of chocolate chips.
- Taste and adjust sweetness if necessary.
- Chill in refrigerator for 30 minutes if you want a firmer texture.
Notes
For variations, try adding nuts, dried fruit, or swapping ingredients for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cookie dough, Greek yogurt, healthier dessert, no-bake recipe, guilt-free treat