Puff Pastry Breakfast Pizza
A delightful Puff Pastry Breakfast Pizza that combines breakfast favorites into a flaky, flavorful dish perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Puff Pastry, thawed
- 3 large Eggs
- 1 cup Cheddar Cheese
- 1 cup Breakfast Meats (bacon, ham, sausage)
- 1 cup Vegetables (e.g., onions, bell peppers)
- Seasonings (to taste: salt, pepper)
- Fresh Herbs (to taste: chives, parsley)
- Hot Sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and fit it onto your prepared baking sheet.
- Prep the vegetables by sautéing them in olive oil for 3-4 minutes; cook breakfast meats until crispy.
- Whisk the eggs in a bowl and season with salt and pepper.
- Assemble the pizza by layering breakfast meats, sautéed vegetables, whisked eggs, and cheese on the puff pastry.
- Bake for 20-25 minutes until golden and set.
- Finish with fresh herbs and optional hot sauce before slicing and serving.
Notes
Experiment with various toppings to customize your Puff Pastry Breakfast Pizza, and consider serving it with fresh fruit salad or mimosas.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: breakfast pizza, puff pastry, brunch recipe
Find it online: https://peakplatter.com/puff-pastry-breakfast-pizza-recipe/