Pumpkin Cobbler
A cozy dessert perfect for any occasion, featuring rich pumpkin flavor and warm spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup milk
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing it lightly.
- Mix the canned pumpkin, sugar, milk, melted butter, vanilla extract, and cinnamon together until smooth.
- Combine the flour and baking powder in another bowl.
- Merge the dry mixture into the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes until golden brown.
- Drizzle the caramel sauce over the hot cobbler.
- Serve and enjoy warm, preferably with ice cream.
Notes
This recipe is versatile; feel free to add nuts, chocolate chips, or use dairy-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, cobbler, dessert, fall, baking
Find it online: https://peakplatter.com/pumpkin-cobbler-2/