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Pumpkin Cobbler

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A warm and comforting Pumpkin Cobbler, perfect for fall gatherings with friends and family.

Ingredients

Scale
  • 15 ounces Pumpkin Puree
  • 3 whole Eggs
  • 2/3 cup Brown Sugar
  • 1 cup Whole Milk
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Allspice
  • 1/4 teaspoon Ground Nutmeg
  • 1 cup All-Purpose or Whole Wheat Pastry Flour
  • 1/2 cup Granulated Sugar
  • 1 cup Walnuts or Pecans, Chopped (Optional)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon (for topping)
  • 1/8 teaspoon Ground Ginger (for topping)
  • 1/8 teaspoon Ground Allspice (for topping)
  • 1/8 teaspoon Ground Nutmeg (for topping)
  • 1 whole Egg (for topping)
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Butter, Melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the pumpkin puree, eggs, brown sugar, milk, salt, cinnamon, ginger, allspice, and nutmeg in a large mixing bowl until smooth.
  3. Pour the filling into a greased 9×13 inch baking dish.
  4. Prepare the topping by combining the flour, granulated sugar, walnuts (if using), baking powder, cinnamon, ginger, allspice, nutmeg, and a pinch of salt in a bowl.
  5. Bind the topping ingredients with melted butter, egg, and vanilla extract until crumbly.
  6. Layer the topping evenly over the pumpkin mixture.
  7. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool for 10-15 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream for a delightful treat.

Nutrition

Keywords: pumpkin, cobbler, fall dessert, cozy baking, autumn recipes

Find it online: https://peakplatter.com/pumpkin-cobbler/