Pumpkin Spice Milkshake
A creamy and dreamy pumpkin spice milkshake that captures the essence of autumn with every sip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- ½ cup pumpkin puree
- 1 cup milk (whole, almond, oat, or coconut)
- 1 teaspoon pumpkin spice
- Whipped cream (for topping)
Instructions
- Gather your ingredients: Before you start, make sure all your ingredients are ready to go. You can even prep by leaving your ice cream out for a few minutes to soften—this will make blending a breeze!
- Blend the ice cream, pumpkin puree, milk, and pumpkin spice in your blender until creamy and smooth. If it’s too thick, add a splash more milk.
- Taste your milkshake and adjust the spice if necessary, blending again to combine.
- Pour your milkshake into tall glasses and optional garnish with crushed graham crackers or caramel syrup.
- Top with whipped cream and a sprinkle of pumpkin spice for decoration.
Notes
For an extra twist, try adding chocolate syrup, almond butter, or a shot of espresso. Serve in mason jars for a charming presentation!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 50g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pumpkin spice, milkshake, fall recipe, dessert, autumn flavors
Find it online: https://peakplatter.com/pumpkin-spice-milkshake/