Quick and Easy Homemade Creamed Corn
A creamy, dreamy delight that celebrates the sweet flavors of corn, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet corn (frozen or fresh)
- 2 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- Chopped parsley (for garnish, optional)
Instructions
- Prepare your corn: If you’re using fresh corn, shuck those ears and slice off the kernels. If using frozen corn, measure out four cups and let it thaw slightly.
- Melt the butter in a large skillet over medium heat without browning.
- Add the corn and sauté for about 5–7 minutes until slightly golden.
- Incorporate the heavy cream, sugar, salt, and pepper and stir well.
- Cook over medium heat for about 10 minutes, stirring occasionally until the mixture thickens.
- Taste and adjust seasoning as needed.
- Serve in a bowl, garnished with fresh chopped parsley.
Notes
This recipe is highly adaptable; try adding cheese or spices for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: creamed corn, comfort food, side dish, easy recipe, summer recipe
Find it online: https://peakplatter.com/quick-easy-homemade-creamed-corn/