Ham & Apple Sandwich
A delicious sandwich that perfectly balances the sweetness of apples with the saltiness of ham, ideal for lunch, brunch, or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
- Sliced Ham (honey, black forest, or smoked)
- Crispy Apples (Granny Smith or Honeycrisp)
- Cheese (Swiss or Cheddar)
- Bread (Sourdough or Whole Grain)
- Honey or Mustard
- Butter (for toasting)
Instructions
- Preheat your pan over medium heat.
- Spread butter on one side of each piece of bread.
- Assemble the sandwich with layers of ham, cheese, apple slices, and drizzle of honey or spread of mustard.
- Cook both sides in the skillet until golden brown and cheese melts.
- Slice and serve warm.
Notes
Serve with sweet potato fries or a garden salad. For a fun twist, pair with tomato soup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: sandwich, ham, apple, lunch, brunch, comfort food