Spinach Strawberry Salad with Pecans
A refreshing and vibrant salad that combines the earthy crunch of pecans, sweet strawberries, and creamy cheese, all tossed in a tangy balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Spinach Leaves
- Strawberries, Sliced
- Pecans, Chopped
- Briny Cheese (e.g., Feta or Goat Cheese)
- Balsamic Vinegar
- Olive Oil
- Honey or Maple Syrup
- Salt and Pepper
Instructions
- Prep the ingredients by rinsing the spinach, slicing the strawberries, and ensuring everything is ready.
- Toast the pecans in a skillet over medium heat for 3-5 minutes until golden and aromatic.
- Make the dressing by whisking together balsamic vinegar, olive oil, and honey (or maple syrup) in a bowl.
- Combine the spinach, strawberries, and toasted pecans in a large serving bowl, then add crumbled cheese.
- Dress the salad with your prepared dressing and toss gently to coat.
- Taste and adjust seasonings if necessary before serving.
- Serve the salad in a beautiful bowl and enjoy!
Notes
For added variety, consider incorporating citrus fruits, proteins, or fresh herbs to enhance your salad!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, spinach, strawberries, pecans, summer recipe, healthy recipe
Find it online: https://peakplatter.com/quick-spinach-strawberry-salad-pecans/