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Raspberry Streusel Muffins

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Delicious muffins bursting with juicy raspberries and topped with a buttery streusel for a delightful morning treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup brown sugar (for streusel topping)
  • 1/3 cup rolled oats (for streusel topping)
  • 1/4 cup flour (for streusel topping)
  • 1/2 teaspoon cinnamon (for streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a 12-cup muffin pan with paper liners or non-stick spray.
  3. Mix dry ingredients: flour, sugar, baking powder, salt in a large bowl.
  4. Melt the unsalted butter and let it cool.
  5. Mix wet ingredients: whisk together cooled butter, milk, eggs, and vanilla.
  6. Combine the wet and dry ingredients gently.
  7. Fold in the fresh raspberries.
  8. Prepare the streusel topping by mixing brown sugar, oats, flour, and cinnamon with melted butter.
  9. Fill muffin cups 2/3 full with batter and sprinkle streusel on top.
  10. Bake for about 18-22 minutes until golden and a toothpick comes out clean.
  11. Cool the muffins before transferring to a wire rack.

Notes

These muffins are best served warm, but can also be enjoyed at room temperature. Feel free to experiment with different berries or add nuts for variation.

Nutrition

Keywords: muffins, raspberry, breakfast, baking, treat

Find it online: https://peakplatter.com/raspberry-streusel-muffins/