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Reuben Soup

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A cozy twist on the classic Reuben sandwich, this hearty soup combines corned beef, tangy sauerkraut, and creamy Swiss cheese for a comforting meal.

Ingredients

Scale
  • 1 pound Corned Beef
  • 1 cup Sauerkraut
  • 1 cup Swiss Cheese, shredded
  • 1 cup Cream
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 tsp Caraway Seeds
  • Salt & Pepper to taste

Instructions

  1. Prep your ingredients: Chop the onion and mince the garlic cloves. Shred the Swiss cheese and set it aside.
  2. Sauté onions and garlic: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onions and cook for about 5 minutes until soft and translucent, then add the minced garlic and sauté for an additional minute.
  3. Layer in the flavors: Stir in the corned beef, break it into bite-sized pieces, and allow it to heat through. Toss in sauerkraut and caraway seeds, letting everything mingle for a couple of minutes.
  4. Time for liquid gold: Pour in the chicken broth gradually while stirring, followed by the cream. Bring to a gentle simmer.
  5. Let it simmer: Allow the soup to simmer for about 15 minutes. Stir occasionally.
  6. Cheesy finish: Gradually stir in the shredded Swiss cheese, allowing it to melt into the soup. Taste and season with salt and pepper as needed.

Notes

Serve hot, topped with fresh herbs, and enjoy with crusty rye bread or garlicky croutons.

Nutrition

Keywords: Reuben Soup, comfort food, hearty soup, corned beef, creamy soup

Find it online: https://peakplatter.com/reuben-soup/